Photos shows the crawfish processing in Louisiana, an industry hit by a shortage of foreign workers

CROWLEY, La. (AP) — Spring is peak crawfish season in Louisiana, an industry worth about $300 million.

However, due to a shortage of seasonal foreign workers, and some are blaming President Donald Trump’s administration for what they say has been a failure to authorize enough guest workers in time.

Large-scale crawfish producers use guest workers, many from Mexico and Central America, to shell and freeze the freshwater catch that is often pulled from swampy rice fields — physically demanding tasks that American workers are generally unwilling to do.

___

This is a photo gallery curated by AP photo editors.